Director of Commodity Risk Management
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was recently promoted to Director of Commodity Risk Management for Wendy’s® Quality Supply Chain Co-Op (QSCC). After joining QSCC as a Purchasing Analyst in January 2013, Audrey earned multiple promotions—taking on assignments with increasingly higher-levels of responsibility. She currently manages risk portfolios for multiple commodities for Wendy’s® restaurants in North America, as well as provides oversight for the Pricing Coordination and Supply Chain Optimization teams in both the U.S. and Canada. Her duties include leadership of multiple special projects and she has been instrumental in supporting several new product rollouts and promotions including Multi Grain Buns and Wendy’s 50-cent Frosty promotion.
Audrey earned a Bachelor of Business Administration in Logistics Management from the Max M. Fisher College of Business at The Ohio State University. She and her husband currently reside in Columbus and are the proud new parents of a baby boy.