CEO & President
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Wyman Roberts is chief executive officer and president of Brinker International, Inc., serving in this capacity since Jan. 2013.In addition, he serves as president of Chili’s® Grill & Bar. In these leadership roles, Wyman is responsible for driving the development of growth-oriented strategies for Brinker brands, Chili’s and Maggiano’s Little Italy®, and overseeing global restaurant operations and expansion. He is a member of the Brinker Board of Directors and serves on the Board of SP+ Corporation.
Wyman is a 30-year veteran in the hospitality and restaurant industries. Prior to being named chief executive officer, Wyman held key leadership roles at Brinker, including president of Maggiano’s, Brinker’s chief marketing officer and president of Chili’s. Before joining Brinker, he served as executive vice president and chief marketing officer for NBC’s Universal Parks & Resorts and held numerous senior level positions during his 17-year tenure with Darden Restaurants, Inc.
Wyman earned a bachelor of science in finance and a master’s of business administration from Brigham Young University. Outside the office, he is active in his church where he is passionate about teaching and mentoring the youth. He is also an avid triathlete and enjoys traveling and spending time with his family.