DALLAS, TX | MARCH 4 - 7, 2018
Focus on Breaking Through and taking charge of your own success in the product innovation sector powered by the STEM fields.
Who should attend: and Food scientists, research & development professionals, chefs, and supply chain professionals. Presented by Griffith Foods.
We have heard about the Experiential Economy, but what does it mean for the food industry, for your business, and your brand? Sarah Quinlan, the head of Market Insights for Mastercard will share the latest consumer spending trends as they relate to retail sales and the food industry. These trends are drawn from the billions of transactions that Mastercard sees each year. She will discuss how to make these insights actionable and, how specifically your business can get ahead of these trends to greater profitability and growth.
Closing the loop, opening new possibilities. Capping four days of learning and networking, close your conference experience with an inspiring keynote from journalist, Emmy winning producer and thought leader Maria Shriver. Through Leadership: The Power of the Mind, Maria shares her passion for helping people live a more brain healthy lifestyle. Learn behaviors to improve your own brain health, and how to support work and lifestyle habits that help team members avoid burnout, understand the myth and danger of multitasking and become more fully functioning at work and at home. Maria is calling all "agitators, instigators and innovators" ready to break through to new levels of performance and possibility.