CEO & President Forum:
Creating a Competitive Advantage in a Dynamic Environment
Monday, April 3, 2017: 11:00 a.m. – 4:00 p.m.
An Exclusive Event for CEOs and Company Presidents
Space is Limited – Register Today!
Steady Ground: A Conversation on Building Trust
Hattie Hill, President & CEO, Women’s Foodservice Forum
Gene Lee, President & CEO, Darden Restaurants, Inc.
Food Industry Executive Panel
Leveraging Talent for Growth
MODERATOR: Dawn Sweeney, CEO, National Restaurant Association
PANELIST: Beth Scott, VP Global Food & Beverage, Walt Disney Parks & Resorts
PANELIST: Matrice Ellis-Kirk, Managing Director, Dallas Office, RSR Partners
PANELIST: Anne Fink, President, Global Foodservice, PepsiCo, Inc.
Delivering World Class Service
Through a case study example, an interactive lecture and an abundant breakout discussion, this high-impact session will explore how organizations using a standardized model can repeatedly delight customers whose expectations grow with every interaction. Our keynote speaker Frances Frei, Senior Associate Dean of Executive Education and UPS Foundation Professor of Service Management at Harvard Business School, will challenge you to explore new strategies and methodologies within today’s complex service and workforce environments in this hands-on, immersive session.
Please join us for this exclusive event which includes a reception, lunch, and program. You must register for this event and space is limited.
For help with your registration contact 972-770-9006 or email WFF.