CEO & President Forum: Creating a Competitive Advantage in a Dynamic Environment

Monday, April 3, 2017: 11:00 a.m. – 4:00 p.m.

An Exclusive Event for CEOs and Company Presidents

Space is Limited – Register Today!

Steady Ground: A Conversation on Building Trust

Hattie Hill, President & CEO, Women’s Foodservice Forum Gene Lee, President & CEO, Darden Restaurants, Inc.

Food Industry Executive Panel Leveraging Talent for Growth

MODERATOR: Dawn Sweeney, CEO, National Restaurant Association PANELIST: Beth Scott, VP Global Food & Beverage, Walt Disney Parks & Resorts PANELIST: Matrice Ellis-Kirk, Managing Director, Dallas Office, RSR Partners PANELIST: Anne Fink, President, Global Foodservice, PepsiCo, Inc.

Delivering World Class Service Through a case study example, an interactive lecture and an abundant breakout discussion, this high-impact session will explore how organizations using a standardized model can repeatedly delight customers whose expectations grow with every interaction. Our keynote speaker Frances Frei, Senior Associate Dean of Executive Education and UPS Foundation Professor of Service Management at Harvard Business School, will challenge you to explore new strategies and methodologies within today’s complex service and workforce environments in this hands-on, immersive session.

Please join us for this exclusive event which includes a reception, lunch, and program. You must register for this event and space is limited.

CEO & President Forum Keynote presented by

For help with your registration contact 972-770-9006 or email WFF.

REGISTER NOW

$1795*

Full Conference

$1295

Monday Only Pass

Conference + CEO & President Forum

$1000

CEO & President Forum Only

*Full conference registration includes WFF membership through December 31, 2017

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